Ingredients
Chicken (slices) --- 5 - 6
Carrots (slices) --- 1/2 cup
Capsicum (slices) --- 1/2 cup
Chili and Garlic Sauce --- 2 table spoon
Soy Sauce --- 1 tbsp
Black Pepper --- 1 tsp
Corn flour --- 2 tbsp
Eggs --- 2
Chicken Cube --- 1
Salt --- to taste
Oil --- for frying
Soya Sauce --- 1 table spoon

Recipe:
Chop shimla mirch, carrots into slices and the sliced-chicken like a roll over it. Add a tooth pick to hold it together. Cut out the extra parts hanging out of the sliced-chicken. Take eggs (white part) in a bowl and the egg yolk separated in a separate bowl. Let the bowl of egg Continue Reading...

Ingredients:
White Flour (Maida) --- 1 cup
Eggs --- 2
Sugar --- 6 table spoon
Water --- 1 cup
Baking Soda --- 2 table spoon
Oil --- for frying
Cream --- 1 cup
Fresh Coconut (roasted) --- 1 cup
Melon Seed (chaar maghaz) --- 1 cup
Icing Sugar --- 2 table spoon
Mangoes --- 1 (or as many as required)
Peach --- 1 (or as many as required)
Apple --- 1 (or as many as required)

Recipe:
Take a grinder and add white flour (maida), egg, sugar, baking soda, water. Grind it. Make a wok a bit greasy by applying a bit of oil in the pan. Heat it slightly and add a little bit of mixture we had prep Continue Reading...

Ingredients Paprika --- 1/2 tea spoon
Ajino Motto --- 1 pinch
Black Pepper --- 1/3rd tea spoon
Lemon Nectar --- 1/2 tea spoon
Olive Oil --- 1 table spoon
Butter --- one packet
Mayonnaise --- 2 – 2 1/2 table spoon
Mustard --- 1 tea spoon
Carrot (chopped very small) --- 1/2 cup
Garlic --- 2
Bread --- As many as you require

Recipe:
Take chicken by slicing them and putting it in the bowl add paprika, salt, ajino motto, black pepper, lemon nectar. Marinate the chicken, sprinkle olive oil over it and mix the chicken thoroughly.

For Turtle Sauce: Take a small cup bowl, add mayonnais Continue Reading...

INGREDIENTS Chicken(bone or boneless) --- 350 gram
Egg --- 2
Salt --- According to taste
Corn Flour --- 2 table spoon (mixed with water)
Green Pepper --- 1 (cored and seeded)
Vegetable Oil --- 4 table spoon
Fresh Chilies --- 3-4
Spring Onion (chopped) --- 1
Fresh Root Ginger(peeled) --- 1 piece
Sweet Bean Paste --- 1 table spoon
Hot Bean Paste --- 1 table spoon
Chinese Rice Or Dry Sherry --- 1 table spoon
Roasted Cashew Nuts --- 1 cup
Sesame Oil --- 1 cup
Jaway --- 2
Ginger --- 2
Garlic --- 2
Ajino Motto --- 1/2 tea spoon

RECIPE:
Cut chicken in cubes and pu Continue Reading...

Ingredients
Chicken (Legs) --- 4 or as many as required
Bar B.Q Masala --- 1/2 tea spoon
Rice Flour --- 1 tbsp
Black Pepper --- 1/2 tsp
Egg --- 1
White Vinegar --- 3 tbsp
Chinese Salt --- 1/2 tsp
Salt --- to taste
Oil --- for fry
Salad Leave --- for garnishing
Garlic Cloves --- 2
Black Pepper --- 1/3rd
Vinegar --- 3 tea spoon
Chinese Salt --- 2 pinch
Rice Flour --- 2 table spoon
Mayonnaise --- 3 tea spoon
Green Chili --- 2
Lemon --- 1

Recipe:
Take a bowl, add squashed garlic cloves, barbeque masala, salt, black pepper, Chinese salt. Take chicken legs a Continue Reading...

Ingredients:
Milk --- 1/2 kg
Sugar --- 1 cup
Mozzarella Cheese --- 1 cup
Cream --- 1 packet
Almonds --- 1 cup
Regular Flour --- 3 cup
Baking Powder --- 2 tea spoon
Egg --- 3
Vanilla Essence --- 1/2 tea spoon
Butter --- as per requirement
Water --- 2-3 table spoon
Maida --- 3 1/2 cup

Recipe:
Take milk in wok and heat it for some time till it starts giving steam. Add sugar; stir it while you add mozzarella cheese.

Take a bowl; add eggs, cream, baking powder. Blend it all together with the help of the blender. Add the milk (we prepared earlier in the wok), within the bowl. Mix Continue Reading...